Tandoor was one the first Indian restaurants to come to Vietnam and is still known
as one of the best. Tandoor was established in 1999 by two brothers from Bangalore
who wanted to bring the best of Indian cuisine to Vietnam where they were both
working. Over time they opened a second location in Hanoi.  Tandoor became known
among indians, expats, and local vietnamese as the destination for north and south indian
cooking in HCMC and Hanoi.

To ensure quality, Both locations have multiple Indian chefs cooking classic indian
dishes daily (the HCMC branch has 5 alone). The chefs are all well trained and present
truely authentic flavors. Only using imported spices to create  classic recipies with modern
elegance, we pride ourselves on offering some of the best Indian food outside india.
We hope you’ll make a reservation or just drop in to see the modern classic
indian cuisine we are serving.