0
0,0₫
0 items
Indian cuisine is a captivating world of flavours, renowned for its rich spices and an array of ingredients that awaken the senses. Is that enough to make you fascinated? Fortunately, it is not too difficult to find delicious and authentic Indian dishes in Saigon, and the best restaurant is Tandoor - a place that will bring you an unforgettable Indian culinary experience. Wow. Let's join Tandoor Saigon to find out the top 5 most popular dishes.
This is a curry dish that is always highly appreciated by diners. Originating from the Kashmiri valley, lamb curry has a bright red color and a spicy flavor thanks to Kashmiri chili peppers. Unlike many Southeast Asian chili peppers, Kashmiri chili peppers have a milder heat than Cayenne peppers – the typical chili pepper used in most South Asian cuisine. Other spices used in lamb curry include bay leaves, cinnamon, and cloves, which contribute to the delicate flavor of this excellent dish.
We're sure you're familiar with this classic North Indian dish, but what makes Tandoori chicken so widely loved?
A secret used specifically for many poultry dishes that only Indians know: marinate chicken in yogurt and a special tandoori masala spice mixture. Unlike regular garam masala, onion is added to enhance the natural sweetness, while ginger powder helps release the aroma. Next, grill the chicken at high temperature in a Tandoor oven.
Normally, the temperature of a Tandoor-style clay oven can reach 500 degrees Celsius, ensuring the chicken skewers are perfectly cooked on the inside and fragrant on the outside, but still retain the full sweetness and softness of each piece of chicken. So, don't forget to try Tandoori chicken when you come to Tandoor Saigon next time.
In most Indian cuisine, the spices and main ingredients of the dish blend to create a unique flavor that satisfies the user's taste buds beyond expectations. Sometimes, flavorings also serve as core ingredients due to their uniqueness. Such is the case with Medhu Vada, a traditional-shaped cake originating from South India and Tamil.
This irresistible deep-fried treat is made from Urad Dal flour or black lentils, a legume known as a superfood due to its high content of protein, B vitamins, magnesium, zinc, and potassium. Its rich earthy flavor with a crispy outer texture and slightly chewy core makes it unique in the culinary world. This is also a great recommendation for those looking for the best vegetarian and vegan Indian food in Saigon.
In fact, in Vietnam in general as well as in Saigon in particular, South Indian dishes are quite rare. That's why Tandoor's willingness to serve authentic Medu Vada, as well as some other classic South Indian dishes like Masala Dosa and Idli, makes a difference. Isn't this a great reason for you to visit Tandoor restaurant located right in the heart of Ho Chi Minh City again?!
The lamb samosa at Tandoor follows a traditional Indian Muslim recipe. The cake was delicious and somewhat different from the typical potato samosa, as the chef added green beans to add sweetness to the minced lamb that was already marinated with masala and chilli powder flavours.
You can use another type of bean with high nutritional content such as black lentils instead. Its delicate flavour also helps highlight the deliciousness of the lamb. The filling also includes peas, which are rich in antioxidants and protein, so it's not only delicious but also very good for your health.
At Tandoor, the samosas are fried to a crispy perfection and served with mint tamarind sauce. Besides lamb samosas, Tandoor is also one of the interesting places for Muslim tourists with the widest variety of Halal food in Ho Chi Minh City.
As a traditional rice dish popular among Indian Muslims, there are many recipes for Biryani, but there is only one type of rice that provides a special taste no matter what recipe is used. In any case, it is basmati rice with an elongated and slender grain shape, a type of rice that is especially favored by Indians because after cooking, it still retains its grain shape and al-dente texture. Tandoor Saigon always uses authentic basmati rice to cook biryani, hoping to bring extremely soft, fragrant rice.
The aroma of basmati rice is due to a natural compound called 2-Acetyl-1-pyrroline. Basmati rice and Jasmine rice both contain this compound and are much more concentrated than regular white rice. This compound is also found in pandan leaves, also known as pandan leaves in Vietnamese, which are used to flavor many Asian cakes and desserts.
From a scientific perspective, basmati rice contains higher amounts of amylose starch, which forms a longer carbohydrate chain than its shorter-chain cousin, amylopectin (which itself is more abundant in short-grain rice). This makes basmati rice suitable for diabetics because sugar is released at a slower rate after digestion, meaning the risk of blood sugar spikes is lower.
When looking for the best Indian food in Ho Chi Minh City, head straight to Tandoor Saigon, where diners can enjoy a variety of delicious dishes such as delicious Biryani rice mixed with lamb, chicken, shrimp, or vegetables.
* Please note that these images are illustrative and may not always represent the exact presentation of dishes at Tandoor Restaurant, as they are designed specifically for this article.
Indian cuisine is a captivating world of flavors, renowned for its rich spices and an array of ingredients that awaken the senses. Each dish is a masterpiece, brimming with vibrant colors, delightful aromas, and a symphony of tastes. Join us on a culinary journey with Tandoor as we unveil the indispensable ingredients that shape the heart of Indian cuisine.
Turmeric is more than just a coloring agent; it's the golden essence of Indian cuisine. Beyond its culinary role, turmeric offers a plethora of health benefits, from reducing joint pain to providing antioxidants and even enhancing brain function. You'll find turmeric gracing a variety of dishes, flavored milk drinks, and desserts, imparting its unique lemon and banana hues to dairy products.
Ginger, the life of the party in Indian cuisine, adds a burst of flavor to every dish. It's an essential spice that enhances the taste of curries and various Indian delights. Ginger isn't just a culinary superstar; it's a herbal remedy with a rich history. Folk wisdom has long valued ginger for its therapeutic properties, using it to alleviate common ailments like arthritis, coughs, colds, flu, stomachaches, menstrual cramps, and nausea.
Much like ginger, garlic is a beloved spice on Indian tables. In a menu for four, you'll typically find 4 to 10 cloves of garlic, infusing dishes with rich flavor and health benefits. Garlic is more than just a kitchen staple; it's a nutritional powerhouse. Packed with antioxidants, it strengthens the immune system and even shows promise in the fight against cancer.
Lentils, a versatile and nutritious plant protein, take center stage in traditional Indian dishes like curries and soups. However, they are equally delicious in veggie burgers, sauces, and stews. Beyond their culinary prowess, lentils are a heart-healthy choice, packed with fiber, protein, and essential nutrients. Low in fat, they promote heart health, aid digestion, and support weight management.
Chickpeas are culinary gems, lending their versatility to dishes like soups, salads, and creamy hummus. They are a nutritional powerhouse, boasting protein, iron, vitamins, and healthy fats. Chickpeas stand out with their high fiber and protein content, making them an optimal choice for heart health, digestion, and weight control. They also play a role in preventing cancer, diabetes, and cardiovascular diseases.
Cumin seeds, reminiscent of caraway seeds, are a staple in Indian cooking, infusing dishes with their unique flavor. Beyond their culinary appeal, cumin seeds have health benefits. They've been trusted for centuries as a digestive aid, stimulating enzyme production and alleviating indigestion and bloating.
Cilantro is a popular spice in both Indian and Vietnamese cuisines. It not only improves digestion but also helps regulate blood sugar levels, adding an explosive burst of flavor to your meals. Cilantro is a testament to the idea that healthy foods can be delectable.
In summary, Indian cuisine is a culinary destination that offers both delicious and nutritious options. At Tandoor restaurant in Ho Chi Minh City and Hanoi, you'll find a diverse menu, including vegan, vegetarian, and Halal choices, ensuring there's a dish to tantalize every palate.
With eleven talented, experienced Indian chefs who have been crafting authentic dishes since 1996, you can trust that every meal will be an authentic and captivating experience. So why wait? Visit one of the two Saigon’s Tandoor Restaurants in District 1 or the one In Hoan Kien in Ha Noi and savor the delights of Indian cuisine today. Your taste buds will thank you!
* Please note that these images are illustrative and may not always represent the exact presentation of dishes at Tandoor Restaurant, as they are designed specifically for this article.
The bold and fiery flavor of chili peppers not only elevates dishes but also ignites a thrilling journey for those with adventurous taste buds. Join us at Tandoor as we delve into the realm of the world's hottest chili peppers, where culinary curiosity meets spicy delight.
Before we embark on our fiery adventure, let's unravel the mystery of chili spiciness. The "Scoville Scale" is our guide, measuring the heat of chili peppers based on the concentration of capsaicin, the fiery compound responsible for the heat. Researchers determine a chili's spiciness by diluting it in distilled water until the fiery sensation subsides, resulting in its Scoville score.
On this scale, the mild Bell Pepper ranks at 0, while the Carolina Reaper, one of the world's hottest peppers, soars into the millions of Scoville units. These chili peppers not only tantalize the taste buds but also demand courage and patience to enjoy.
In India, chili peppers are integral to the culinary tapestry, offering a spectrum of flavors from spicy to sweet and aromatic. These peppers play a prominent role in the creation of condiments, chutneys, and sauces, adding vibrancy to dishes like Vindaloo, celebrated for its rich flavor and vibrant hue.
Chilies also serve as cornerstones in Indian cooking techniques. The artful balance of different chili varieties and spices is paramount in crafting dishes with multifaceted flavor profiles, ranging from spicy and sweet to bitter, sour, and aromatic.
Hailing from Nottingham Trent School in England, the Dragon's Breath Chilli redefines spiciness with an astonishing Scoville score of approximately 2,480,000 units. The capsaicin compound makes this chili a fierce contender, delivering an incredibly intense and fiery experience.
Recognized in the Guinness Book of World Records, the Carolina Reaper boasts a Scoville score exceeding 2,200,000 units. Its striking appearance, resembling the tip of a sword, combines sweetness and fierce spiciness, creating a unique culinary journey.
Once the world's spiciest chili, the Scorpion Chilli can still reach over 2,000,000 Scoville units. Its distinctive spiny appearance resembles a scorpion, and its flavor marries fruitiness with a fiery kick, delivering a bold dining experience.
Hailing from the Indonesian archipelago, the Komodo Dragon Chili boasts a spiciness level ranging from 1,400,000 to 2,200,000 Scoville units. Its fiery red hue and dragon-like shape are matched only by its tantalizing blend of fruitiness and chili spiciness.
Originating in England, the Naga Viper Chili, with a Scoville score of over 1,300,000 units, sports a vibrant red color and a flavor profile that fuses fruitiness and rosemary-like spiciness, challenging even the most adventurous palates.
Originally from India, the Ghost Pepper, or Bhut Jolokia, is renowned for its extraordinary heat, boasting a Scoville score of over 1,000,000 units. Known for its unique blend of fruitiness and intense spiciness, this pepper presents a thrilling challenge for those who dare to explore the fiery depths of spice.
While these fiery chili peppers may pose a challenge, they also inspire culinary exploration and innovation. They remind us that the power of flavor transcends boundaries, promoting diversity in the culinary world.
At Tandoor Vietnam, we invite you to embark on a unique culinary adventure and experience the magic of Indian flavors firsthand. Reserve your table today, and let the world of spices ignite your senses!
Please note that these images are illustrative and may not always represent the exact presentation of dishes at Tandoor Restaurant, as they are designed specifically for this article.
Indian cuisine is an enchanting realm of diverse flavors and captivating spices, renowned for its artful use of aromatic ingredients. Join us, as we embark on a flavorful journey with Tandoor Vietnam Indian Restaurants to explore the enchantment of leaf-derived spices, integral to the tapestry of India's culinary landscape.
Basil leaves, not limited to Italian cuisine, have earned their place in the heart of Indian culinary artistry. Infusing dishes with a characteristic freshness and delicate green hue, Basil is a star in the creation of Indian delicacies like Basil Chicken Tikka. Moreover, it offers a plethora of health benefits, rich in vitamin K and magnesium.
Curry leaves aren't just a spice; they symbolize the essence of Indian cooking. They lend their unique and distinctive flavors to an array of dishes, from tofu to grilled meats. Often added to the pot alongside a medley of spices, these leaves infuse richness and depth into Indian curries, while offering health benefits, including blood sugar control and antioxidant properties.
Methi leaves, also known as fenugreek leaves, boast a unique flavor profile, combining bitterness and sweetness. These leaves are key players in dishes like Methi Chicken or Methi Aloo, imparting an unmistakable character. Indians make ingenious use of both fresh and dried Methi leaves, preserving their distinctive taste throughout the year.
Thyme leaves, known as Basil leaves or Murraya leaves, grace dishes like Biryani and Karahi with their signature aroma. They elevate the fragrance of a dish and harmonize its diverse ingredients. Beyond flavor, Basil leaves offer digestive benefits, vitamins A and C, and anti-inflammatory properties.
Coriander leaves, often referred to as cilantro leaves, are ubiquitous in Indian cuisine, appearing in dishes like Chana Masala. Their fresh and unique flavor balances other spices, enhancing the appeal of every dish. Coriander seeds, another prized spice, are also integral to Indian culinary creations, promoting digestive health and providing essential minerals.
Cilantro leaves, also known as coriander leaves, are a staple in Indian kitchens. They serve as both a garnish and a flavor enhancer, contributing a fresh aroma and characteristic taste to dishes like Paneer Tikka and Chaat. These leaves are often reserved for the finishing touch, preserving the dish's fragrance and vibrant colors.
Mentha leaves, or mint leaves, infuse a gentle and invigorating aroma, often gracing dishes like Raita. Their distinct flavor balances other ingredients, creating a harmonious composition. Beyond their culinary role, Mentha leaves soothe digestive woes, reduce stress, and induce relaxation.
Indian cuisine is a tantalizing symphony of flavors and a captivating exploration of spice-infused leaves. From the fresh allure of Basil leaves to the richness of Curry leaves and the aromatic charm of Cilantro leaves, each leaf carries its own unique story and taste.
At Tandoor Vietnam, we invite you to embark on an unforgettable culinary journey, where you can experience the enchantment of Indian flavors firsthand. Reserve your table today and join us in savoring the magic of Indian cuisine!
* Please note that these images are illustrative and may not always represent the exact presentation of dishes at Tandoor Restaurant, as they are designed specifically for this article.
Indulge in an exquisite culinary journey at Tandoor Saigon, where the flavors of India and the finest Halal ingredients come together to create an unforgettable dining experience. Our two kitchens boast the expertise of four Indian Muslim chefs, each with a wealth of experience in the art of Halal food preparation. At Tandoor Saigon, we pride ourselves on sourcing our meat and ingredients exclusively from reputable Halal distributors in Saigon.
The culinary heritage of India, deeply influenced by the traditions of its Muslim emperors, is a tapestry of rich and diverse flavors. Emperors like Shah Jahan, the visionary behind the iconic Taj Mahal, left an indelible mark on Indian cuisine. Shah Jahan's lineage had close ties with Mongol and Turkish royalty, fostering a culinary legacy celebrated for its opulence and taste.
Embark on a gastronomic adventure with our selection of traditional Halal South Asian dishes that tantalize the taste buds:
Originating during the Mughal empire, this succulent chicken kebab is a masterpiece influenced by Persian culinary traditions. Marinated in a blend of cheese, cream, lemon juice, and an array of spices, it's grilled to perfection. Savor it with Naan flatbread and Tandoori Paratha for an exquisite meal.
Hailing from Pakistan and the Punjab region, these grilled meat kebabs are a testament to fast food perfection. Our lamb skewers are finely chopped, marinated with a secret spice mixture, and grilled to a delightful tenderness, making them an ideal pairing with Garlic Butter Naan and Butter Chicken Masala.
Relish the harmonious blend of minced lamb marinated with spices, stuffed inside fresh flatbread, and crisped to perfection in a hot tandoor oven. Chef Khan's recipe elevates this dish to unparalleled heights, making it a must-try.
Rooted in Mughal tradition, Jalfraizi is a technique that stirs up a delicious storm. Main ingredients, whether chicken or vegetables are expertly stir-fried with butter, ginger, garlic, and spices, enhanced by the sweet and robust flavors of bell peppers. Our rendition includes beans, carrots, potatoes, peas, and onions for a delightful twist.
Immerse yourself in the flavors of Iran with this unique dish. Less spicy and emphasizing the sweetness of chicken, it's marinated in cashew butter, yogurt, lemon juice, and green chili before grilling. The result? A tantalizing aroma and exquisite taste that defies description.
Biryani mixed rice, a global Halal favorite, finds its roots in Muslim culinary traditions. At Tandoor, we use fragrant basmati rice, renowned for its slender grains and minimal starch content. Our version features succulent pieces of lamb marinated in a special masala mix of 19 spices, combined with onions and mint leaves. The result is a symphony of flavors where the rice absorbs the rich meat essence, creating a truly irresistible dish.
Join us at Tandoor Saigon to savor these culinary masterpieces, where every bite tells a story of tradition, flavor, and the artistry of Indian cuisine. Your journey into the world of Halal Indian gastronomy awaits.
* Please note that these images are illustrative and may not always represent the exact presentation of dishes at Tandoor Restaurant, as they are designed specifically for this article.
With humble beginnings serving authentic Indian cuisine to Indian expatriates, locals, and visitors back in 1995 when Vietnam only just opened its doors to tourism and foreign investment, Tandoor Hanoi is a favourite among Indian residents in Vietnam and the oldest and most authentic Indian culinary establishment in the city.
Situated deep within Hoàn Kiếm district, Hanoi’s heritage central old quarters that’s constantly bursting with commercial life from both past and present, Tandoor Hanoi has kept to its mission alongside the country’s eye-wateringly rapid economic growth—serving the finest and most authentic south Asian flavours one can find in one of south-east Asia’s most vibrant cultural capitals.
Enjoying Indian cuisine in Hanoi does not mean compromising on flavours.
Tandoor Hanoi’s commitment to high-quality Indian cooking is well-reflected in its name. Be delighted with piping hot tandoori meats & vegetables, chapatis, and rotis handcrafted with an authentic Tandoor oven that regularly exceeds 400 degrees celsius. To achieve depth in flavour and authenticity, Tandoor Hanoi stocks more than 40 unique Indian spices—an indispensable prerequisite when it comes to making the best Indian food in Hanoi.
With a team of chefs from more than three distinct regions of the Indian continent, expect a medley of South Asian flavours at Tandoor Hanoi that go beyond stereotypical Indian classics like butter chicken and garlic naan—discover the complex nuances and delectable flavours of south-Indian dosas, Bengali fish curries, crispy Chinese-Indian chilli stir-fries and so much more.
We recommend guests to start an unforgettable Indian meal at Tandoor Hanoi with an assortment of Tandoori grill items. From lamb kebabs to grilled paneer cheese and vegetables, expect intense aromas made possible with the magic of high-heat cooking. A classic not to be missed is the Reshmi Murgh Malai which is also known as Chicken Reshmi Tikka in the United Kingdom. Fortified with cream, ginger, garlic, black pepper, and a dash of lemon juice, this is a Mughlai-style Tandoori chicken dish that will add depth to any occasion.
Tandoor Hanoi takes pride in its other chicken classics including the popular Chicken Vindaloo. A delicious curry made with a range of spices including turmeric, cardamom, cinnamon, and chilli peppers, this spicy chicken dish pairs perfectly with Tandoor Hanoi’s selection of basmati rice entrees that are perfect to share.
Our commitment to presenting a culinary journey of the entire Indian subcontinent reaches even the Kashmir Valley region with our head chef’s pick of Mutton Rogan Josh. Featuring lamb shoulder slow-cooked in garam masala and ghee for hours, this rich spicy mutton stew is a match made in heaven with Tandoor Hanoi’s piping hot naans.
Not forgetting the rich culinary traditions of coastal western India, Tandoor Hanoi’s tangy Goan Fish Curry harnesses the depth of coconut milk, tamarind, and yellow-hued spices for a memorable take on fish that’s distinct from our Indian classics found at restaurants that focus mainly on North Indian cuisine.
Since October 2023, Tandoor Hanoi’s visuals have been given a chic facelift. With design cues combining modern dining and Taj Mahal-inspired shapes, Tandoor Hanoi’s brand-new interior is a perfect fit for business meetings and intimate occasions with friends and family from all walks of life. With three levels of comfortable air-conditioned seating hosting a total of 100 guests, Tandoor Hanoi can cater to all groups and needs.
Beyond that, Tandoor Hanoi can cater to the dietary requirements of every culture and nation. Your health and wellness means everything to us. From octo-vegetarians, vegans, and people abiding by Jain and Halal dietary laws, Tandoor Hanoi can help every diner select and customize their Indian dishes for a truly enjoyable Indian gourmet experience. Without a doubt, Tandoor Hanoi is a venue where people of all races and religions can dine together with peace of mind.
Ultimately, Tandoor Hanoi’s central location in Hanoi means you can enjoy authentic Indian food any day of the week. Whether you love Indian food or are simply seeking a change of flavor for any occasion or celebration, allow our multicultural service team to serve you in the language of your comfort.
Join us at Tandoor Hanoi to savor these culinary masterpieces, where every bite tells a story of tradition, flavor, and the artistry of Indian cuisine. Your journey into the world of Halal Indian gastronomy awaits.
“* Please note that these images are illustrative and may not always represent the exact presentation of dishes at Tandoor Restaurant, as they are designed specifically for this article.”
Beginning its journey serving delicious Indian cuisine in Vietnam’s capital since 1995 as the country’s first authentic Indian restaurant, Tandoor Hanoi is perfectly equipped to serve any crowd and diet. Treat yourself and your peers to a spread of unforgettable curries, flatbreads, and more at the most luxurious South Asian culinary establishment in Hanoi’s bustling and picturesque old quarters.
With three levels of comfortable air-conditioned space boasting a combined capacity of 115 guests, Tandoor Hanoi is able to host groups of all sizes and origins.
At the ground floor (Level 1) that sits an ample 45 guests, dine within a chic and modern Taj Mahal-inspired interior that’s a perfect fit with all types of business meetings and occasions with cherished family and friends.
Additionally, Tandoor Hanoi’s 1st floor (Level 2) is able to house more than 50 guests and is highly-recommended for small to medium-sized corporate lunches and dinners. With advanced booking and pre-event arrangements, Tandoor Hanoi is able to provide all the required audio-visual solutions, such as projectors and speakers for fruitful brainstorming and productive discussions over tantalising Indian cuisine.
For occasions ranging from gala dinners, weddings, birthdays and anniversaries, indulge joyously with free-flow drink packages that ensure the night stays ‘forever young’.
For the benefit of tour groups, Tandoor Hanoi is 100% Halal-certified and an expert when it comes satisfying Indian preferences and diets from the entire South Asian continent. From dosa to naans and Jain meals, talk to us directly to provide the best nourishment for you and your valued guests. Tandoor Hanoi is proud to declare that every meal with us is a taste of home.
Last but not least, the top floor (Level 3) of Tandoor Hanoi’s spacious venue is an intimate setting that hosts 15 guests. Dine with peace of mind and privacy, complete with immaculate service from our multilingual service team featuring crew members from both Vietnam and India.
Ultimately, Tandoor Hanoi is able to offer the sophistication of Indian dining in Hanoi at both the table or the buffet spread.
Allow your dining preferences to guide Tandoor Hanoi to serve you the best we can!
Beyond long-time members of Hanoi’s vibrant Indian expatriate community, Tandoor Hanoi has hosted a diverse portfolio of groups and diners who appreciate the city’s best Indian cooking—a great thank you to JK tyres, Iris Global and Chartered Accountants of India for choosing Tandoor Hanoi as their choice of Indian gastronomy for decades.
Last year in 2023, Tandoor Hanoi hosted personalities including Indian singer-songwriter Arko Pravo Muherjee and wellness expert Ms Supriya Raju, treating them to a selection of regional specialties made possible with Tandoor Hanoi’s diverse kitchen team. Soli Kapadia, one of Bollywood’s most celebrated singer-composers, also praised Tandoor Hanoi for preserving delicious traditional Indian flavours nearly 5000-kilometres away from home.
A commitment to classic recipes and high-quality ingredients is the reason why diners with a refined plate return to Tandoor Hanoi regularly to experience Hanoi’s best Indian food.
Besides, Tandoor Hanoi’s delicious cooking is certainly not by fate or chance—our belief in preparing food with the traditional Tandoori oven is well reflected in our name. From aromatic tandoori meats & vegetables to homemade rotis, chapatis and grilled paneer cheese, temperatures exceeding 400°C is part of the reason why Tandoor Hanoi’s food is rich in depth and flavour.
Furthermore, Tandoor Hanoi’s dedication extends to keeping a fresh stock of more than forty Indian spices—unique regional dishes such as Goan Fish Curry and Kashmiri Mutton Rogan Josh are made possible with historical recipes and rare spices that make individual dishes distinct and memorable.
Go beyond typical choices such as butter chicken and garlic naan and enter the word of Bengali curries, Chinese-Indian stir-fries and Southern Indian breads that are sure to expand your understanding and appreciation of Indian gastronomy.
We recommend guests to start an unforgettable Indian meal at Tandoor Hanoi with Tandoori items such as kebabs and grilled vegetables while diversifying your experience with a mix of curries, stews, fritters, flavoured basmati rice, and an assortment of chaat (street snacks) for a glimpse of Indian savoury treats loved by people of all walks of life.
Above all, Tandoor Hanoi respects the cultural dietary requirements of every culture, nation and person.
Your health and wellness means everything to us. From octo-vegetarians, vegans and people abiding by Jain and Halal dietary laws, Tandoor Hanoi takes pride in helping our valued customers craft a truly enjoyable Indian gourmet experience that nourishes the body, heart, and soul.
Join us at Tandoor Hanoi today for an experience that unites people of all races and cultures through a shared love for the rich taste of authentic Indian cuisine.
“* Please note that these images are illustrative and may not always represent the exact presentation of dishes at Tandoor Restaurant, as they are designed specifically for this article.”
WITHIN 10 KM
IN
SAIGON & HANOI
