Fresh Ingredients And Imported Spices
Tandoor Indian Restaurant, under the guidance of Head Chef Khan, offers a truly Indian experience. With Mr. Khan leading the culinary team since the inception, our three Indian restaurants collectively feature 11 native Indian chefs, all experts in providing a wide range of specialties from across India, including halal, vegan, vegetarian, Jain, and meat dishes. We take pride in using in-house freshly ground spices and top-quality local produce to recreate authentic Indian cuisine, paying homage to Indian culture and heritage.