For nearly three decades, Tandoor Indian Restaurant has been a benchmark for authentic Indian cuisine in Saigon. With two popular locations in District 1 — Ngô Đức Kế and Lê Thánh Tôn — it continues to impress with flavorful curries, halal and vegetarian dishes, and heartfelt service. Recent Google and TripAdvisor reviews reveal why locals, expats, and travelers still consider Tandoor one of the best Indian restaurants in Ho Chi Minh City, and where it continues to evolve to serve you better.

Indian cuisine is a captivating world of flavor, and at Tandoor Saigon, it’s elevated to an art. In this article, we introduce you to the Top 5 signature dishes you absolutely must try: from the spiced Lamb Curry (Kashmiri style) to grilled Tandoori Chicken, chewy Garlic Naan, crispy Lamb Samosa, and fragrant Biryani Mixed Rice. Whether you're vegetarian, halal, or craving true North Indian taste in HCMC, these picks highlight Tandoor’s dedication to quality, tradition, and memorable dining.

Indian cuisine is renowned for its rich tapestry of flavors, textures, and aromas. At the heart of this culinary tradition lies a selection of essential ingredients that form the foundation of countless dishes. From the earthy warmth of cumin and the sweet-spicy notes of cardamom to the creamy richness of ghee and the hearty presence of lentils, these staples are integral to creating authentic Indian flavors. In this article, we delve into these key ingredients and their roles in shaping the diverse and vibrant world of Indian cooking.

For chili enthusiasts and culinary adventurers alike, the pursuit of the world's hottest pepper is a thrilling challenge. In this article, we delve into the top 5 hottest chili peppers globally, ranked by their Scoville Heat Units (SHU). From the record-breaking Pepper X to the fiery Carolina Reaper, each pepper offers a unique blend of heat and flavor. Whether you're a seasoned spice lover or a curious newcomer, understanding these peppers' origins and heat levels provides insight into the intense world of super-hot chilies.

Indian cuisine is renowned for its vibrant flavors, many of which stem from the unique leafy spices integral to its dishes. In this article, we explore seven must-try leafy spices: basil, curry leaves, fenugreek (methi), basil (murraya), coriander (cilantro), mint, and dill. Each of these herbs brings its own distinct aroma and taste, enhancing the depth and complexity of Indian cooking. Whether used fresh or dried, these leafy spices are essential in creating authentic Indian flavors and offer various health benefits.

Tandoor Saigon stands as a beacon for halal Indian cuisine in Ho Chi Minh City, offering a diverse menu that caters to both traditional and contemporary palates. From the rich aromas of biryanis to the smoky flavors of tandoori kebabs, each dish is prepared with halal-certified ingredients, ensuring authenticity and quality. Whether you're a local resident or a visitor, Tandoor Saigon provides an exceptional dining experience that celebrates the rich culinary heritage of India, all within the heart of Saigon.

Tandoor Hanoi is more than just a restaurant — it’s a taste of India in the ancient, bustling heart of Hanoi’s Old Quarters. Operating since 1995, its chefs masterfully wield more than 40 spices, craft dishes like Mutton Rogan Josh and Goan Fish Curry, and present both Halal and vegetarian fare in an elegant, Taj Mahal-inspired setting. Whether you're craving robust tandoori meats, crisp dosas, or curry classics, this landmark offers a memorable South Asian meal. Join us and discover why Tandoor Hanoi remains a top destination for lovers of Indian cuisine in Vietnam.

Nestled in the bustling maze of Hanoi’s Old Quarters, Tandoor Restaurant offers more than just excellent Indian cuisine. With decades of experience, a menu of over 150 dishes featuring both vegetarian and non-vegetarian Halal specialties, elegant décor, and attentive service, it stands as a true haven of warmth and flavour. Whether you’re craving spicy curries, fragrant biryanis, or fresh naan, Tandoor Hanoi provides a dining experience where hospitality shines through every bite and gesture.

Tandoor Saigon brings authentic Indian flavors to Ho Chi Minh City with Halal, vegetarian, and vegan options. Enjoy tandoori specialties, rich curries, and cozy family-friendly dining in two convenient locations.

Indian spices and legumes bring flavor, aroma, and nutrition to every dish. From turmeric and cumin to lentils and chickpeas, these ingredients have been central to Indian cuisine for centuries. This article explores their health benefits, culinary uses, and how they can elevate traditional and fusion dishes in Vietnam. Whether you’re cooking at home or dining out, discover the essential flavors that define Indian gastronomy and add depth to your meals with these versatile, wholesome ingredients.