0
0,0₫
0 items
The bold and fiery flavor of chili peppers not only elevates dishes but also ignites a thrilling journey for those with adventurous taste buds. Join us at Tandoor as we delve into the realm of the world's hottest chili peppers, where culinary curiosity meets spicy delight.
Before we embark on our fiery adventure, let's unravel the mystery of chili spiciness. The "Scoville Scale" is our guide, measuring the heat of chili peppers based on the concentration of capsaicin, the fiery compound responsible for the heat. Researchers determine a chili's spiciness by diluting it in distilled water until the fiery sensation subsides, resulting in its Scoville score.
On this scale, the mild Bell Pepper ranks at 0, while the Carolina Reaper, one of the world's hottest peppers, soars into the millions of Scoville units. These chili peppers not only tantalize the taste buds but also demand courage and patience to enjoy.
In India, chili peppers are integral to the culinary tapestry, offering a spectrum of flavors from spicy to sweet and aromatic. These peppers play a prominent role in the creation of condiments, chutneys, and sauces, adding vibrancy to dishes like Vindaloo, celebrated for its rich flavor and vibrant hue.
Chilies also serve as cornerstones in Indian cooking techniques. The artful balance of different chili varieties and spices is paramount in crafting dishes with multifaceted flavor profiles, ranging from spicy and sweet to bitter, sour, and aromatic.
Hailing from Nottingham Trent School in England, the Dragon's Breath Chilli redefines spiciness with an astonishing Scoville score of approximately 2,480,000 units. The capsaicin compound makes this chili a fierce contender, delivering an incredibly intense and fiery experience.
Recognized in the Guinness Book of World Records, the Carolina Reaper boasts a Scoville score exceeding 2,200,000 units. Its striking appearance, resembling the tip of a sword, combines sweetness and fierce spiciness, creating a unique culinary journey.
Once the world's spiciest chili, the Scorpion Chilli can still reach over 2,000,000 Scoville units. Its distinctive spiny appearance resembles a scorpion, and its flavor marries fruitiness with a fiery kick, delivering a bold dining experience.
Hailing from the Indonesian archipelago, the Komodo Dragon Chili boasts a spiciness level ranging from 1,400,000 to 2,200,000 Scoville units. Its fiery red hue and dragon-like shape are matched only by its tantalizing blend of fruitiness and chili spiciness.
Originating in England, the Naga Viper Chili, with a Scoville score of over 1,300,000 units, sports a vibrant red color and a flavor profile that fuses fruitiness and rosemary-like spiciness, challenging even the most adventurous palates.
Originally from India, the Ghost Pepper, or Bhut Jolokia, is renowned for its extraordinary heat, boasting a Scoville score of over 1,000,000 units. Known for its unique blend of fruitiness and intense spiciness, this pepper presents a thrilling challenge for those who dare to explore the fiery depths of spice.
While these fiery chili peppers may pose a challenge, they also inspire culinary exploration and innovation. They remind us that the power of flavor transcends boundaries, promoting diversity in the culinary world.
At Tandoor Vietnam, we invite you to embark on a unique culinary adventure and experience the magic of Indian flavors firsthand. Reserve your table today, and let the world of spices ignite your senses!
Please note that these images are illustrative and may not always represent the exact presentation of dishes at Tandoor Restaurant, as they are designed specifically for this article.
WITHIN 10 KM
IN
SAIGON & HANOI
