Indulge in an exquisite culinary journey at Tandoor Saigon, where the flavors of India and the finest Halal ingredients come together to create an unforgettable dining experience. Our two kitchens boast the expertise of four Indian Muslim chefs, each with a wealth of experience in the art of Halal food preparation. At Tandoor Saigon, we pride ourselves on sourcing our meat and ingredients exclusively from reputable Halal distributors in Saigon.

Unlocking the Secrets of Indian Cuisine

The culinary heritage of India, deeply influenced by the traditions of its Muslim emperors, is a tapestry of rich and diverse flavors. Emperors like Shah Jahan, the visionary behind the iconic Taj Mahal, left an indelible mark on Indian cuisine. Shah Jahan's lineage had close ties with Mongol and Turkish royalty, fostering a culinary legacy celebrated for its opulence and taste.

Discovering the Halal Treasures

Embark on a gastronomic adventure with our selection of traditional Halal South Asian dishes that tantalize the taste buds:

1. Reshmi Murgh Malai: A Taste of Royalty

Originating during the Mughal empire, this succulent chicken kebab is a masterpiece influenced by Persian culinary traditions. Marinated in a blend of cheese, cream, lemon juice, and an array of spices, it's grilled to perfection. Savor it with Naan flatbread and Tandoori Paratha for an exquisite meal.

2. Lamb Seekh Kebab: A Flavorful Delight

Hailing from Pakistan and the Punjab region, these grilled meat kebabs are a testament to fast food perfection. Our lamb skewers are finely chopped, marinated with a secret spice mixture, and grilled to a delightful tenderness, making them an ideal pairing with Garlic Butter Naan and Butter Chicken Masala.

3. Keema Naan: Where Meat Meets Bread

Relish the harmonious blend of minced lamb marinated with spices, stuffed inside fresh flatbread, and crisped to perfection in a hot tandoor oven. Chef Khan's recipe elevates this dish to unparalleled heights, making it a must-try.

4. Jalfraizi Vegetable Curry: A Symphony of Flavors

Rooted in Mughal tradition, Jalfraizi is a technique that stirs up a delicious storm. Main ingredients, whether chicken or vegetables are expertly stir-fried with butter, ginger, garlic, and spices, enhanced by the sweet and robust flavors of bell peppers. Our rendition includes beans, carrots, potatoes, peas, and onions for a delightful twist.

5. Irani Chicken: A Taste of Persia

Immerse yourself in the flavors of Iran with this unique dish. Less spicy and emphasizing the sweetness of chicken, it's marinated in cashew butter, yogurt, lemon juice, and green chili before grilling. The result? A tantalizing aroma and exquisite taste that defies description.

6. Lamb Biryani Mixed Rice: A Rice Dish Like No Other

Biryani mixed rice, a global Halal favorite, finds its roots in Muslim culinary traditions. At Tandoor, we use fragrant basmati rice, renowned for its slender grains and minimal starch content. Our version features succulent pieces of lamb marinated in a special masala mix of 19 spices, combined with onions and mint leaves. The result is a symphony of flavors where the rice absorbs the rich meat essence, creating a truly irresistible dish.

Join us at Tandoor Saigon to savor these culinary masterpieces, where every bite tells a story of tradition, flavor, and the artistry of Indian cuisine. Your journey into the world of Halal Indian gastronomy awaits.

* Please note that these images are illustrative and may not always represent the exact presentation of dishes at Tandoor Restaurant, as they are designed specifically for this article.