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Since opening its first doors in 1997, Tandoor has been synonymous with best Indian restaurant in HCMC and authentic Indian cuisine. With two central branches — on Ngô Đức Kế and Lê Thánh Tôn — the restaurant draws a diverse clientele: Indian expatriates craving home-style dishes, Vietnamese food lovers exploring new flavors, and international travelers and expatriates looking for comfort in a curry. B
Nearly three decades later, the question arises: does Tandoor still live up to its reputation as one of Saigon’s best Indian restaurants?
To find out, we analyzed recent Google and TripAdvisor reviews from both branches. The result is a balanced, data-driven snapshot of what diners love — and where there’s room for improvement.
On TripAdvisor, Tandoor’s Ngô Đức Kế branch boasts around 882 reviews with an average rating of 4.2/5.
On Google Reviews, the figures are even stronger:
This volume of feedback positions Tandoor as the most reviewed Indian restaurants in Ho Chi Minh City, a mark of consistent customer engagement and visibility.
In a digital era where quantity often validates quality, no competitors in Saigon’s Indian dining scene can match Tandoor’s breadth of customer response.
If there’s one thing nearly all 5-star reviewers agree on, it’s that Tandoor tastes like India itself.
Guests praise the balance of spices, freshness of ingredients, and authenticity of preparation. Favorites frequently mentioned include Butter Chicken, Prawn Curry, Chicken Biryani, and the ever-popular Garlic Naan.
One guest wrote:
“The food feels homemade — rich, aromatic, and full of layers. You can tell the chefs cook with love, not shortcuts.”
A distinct hallmark of Tandoor’s menu is its halal meat selection and wide range of vegetarian and vegan dishes, including Palak Paneer, Chana Masala, and Vegetable Biryani. These options make it accessible to a wide audience — from devout vegetarians to health-conscious locals.
Reviewers consistently highlight Tandoor’s team for their warmth and professionalism. Indian servers such as Trilochan and Taj Bhai are often mentioned by name — praised for their menu recommendations, friendly smiles, and effortless communication in English, Vietnamese, and Hindi.
It’s a reflection of the restaurant’s stability and management philosophy: Tandoor remains independently owned and operated by Ms. Thảo, its founder since 1997. Most key staff have been with the brand for over a decade, a rarity in Saigon’s fast-changing F&B landscape.
“They greet you like family. You can feel the pride in what they do.”
Guests appreciate Tandoor’s modern minimalist décor — with warm grey tones, soft lighting, and subtle Indian motifs that blend tradition and modernity.
The Ngô Đức Kế location, in particular, is often described as clean, calm, and well-managed, while the Lê Thánh Tôn branch appeals to groups and families for its livelier setting.
Price-to-quality ratio remains one of Tandoor’s standout strengths. Signature dishes range between 180,000 – 320,000 VND, offering exceptional value for a downtown venue.
“For central Saigon, the portions are generous and prices haven’t changed much in years — a rare thing in District 1.”
Vietnamese guests also praise how Tandoor adapts its spice levels: by default, dishes are mild enough for local tastes, but can be adjusted to ‘Indian spicy’ upon request.
Even loyal customers share small notes of feedback — and these, too, are telling.
A recurring point of frustration, especially at the Lê Thánh Tôn branch, is space management. The restaurant’s popularity sometimes leads to crowding and delays.
“The food was great, but the place felt a bit congested. Reducing a few tables would make it perfect.”
Guests recommend making reservations in advance, particularly during peak dinner hours. Walk-ins may have to wait for a table, as both locations are frequently full.
Parking can also be limited, though private parking areas are available nearby for convenience.
A few diners noted occasional inconsistencies — particularly in biryani texture, naan size, or spice accuracy:
“Ordered Indian-level spicy, but it came out mild. Still delicious, just not fiery enough!”
Such remarks are rare compared to praise but valuable for keeping the kitchen’s standards consistently high.
Several comments pointed to tight table spacing, especially in the Lê Thánh Tôn branch, which prioritizes group seating. While it enhances capacity, it can reduce comfort during peak times.
That said, most diners still rate ambiance positively, suggesting these are minor layout issues rather than deal-breakers.
With nearly 3,000 Google reviews across both branches, Tandoor remains the most visible and trusted Indian restaurants in Ho Chi Minh City.
Publications like Vietcetera and Saigoneer have repeatedly featured Tandoor among the city’s best, calling it “a consistent downtown eatery with bold flavors and long-standing authenticity.” and « The best Indian restaurant in HCMC".
In a market increasingly filled with new Indian brands, Tandoor’s heritage, consistency, and bilingual service give it a unique advantage — not just as a restaurant, but as an institution in Saigon’s dining scene.
Expect authentic Indian flavors, clean surroundings, and friendly service that makes you feel at home. The menu caters to both first-time explorers and seasoned curry lovers, with flexibility in spice levels and dietary needs.
Book ahead for dinner or weekends to avoid waiting, and don’t hesitate to ask for your dish “extra spicy” if you like heat.
Your reviews matter. They continue to help Tandoor refine its service and maintain its leadership. Constructive feedback has already led to more attentive reservation handling and tighter kitchen consistency.
After analyzing hundreds of guest reviews from both Ngô Đức Kế and Lê Thánh Tôn, one conclusion is clear: Tandoor remains one of Saigon’s most reliable and authentic Indian restaurants. Most reviews actually state that it's the best Indian restaurant in HCMC
It’s a place where tradition meets hospitality — where the naan is warm, the curry rich, and the staff’s smiles genuine.
For newcomers, Tandoor offers a taste of India in the heart of Saigon. For long-time patrons, it’s a reminder that consistency, authenticity, and heart still define great dining.
“You come once for the food — you come back for the people.”