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Indian cuisine is a captivating world of flavours, renowned for its rich spices and an array of ingredients that awaken the senses. Is that enough to make you fascinated? Fortunately, it is not too difficult to find delicious and authentic Indian dishes in Saigon, and the best restaurant is Tandoor - a place that will bring you an unforgettable Indian culinary experience. Wow. Let's join Tandoor Saigon to find out the top 5 most popular dishes.
This is a curry dish that is always highly appreciated by diners. Originating from the Kashmiri valley, lamb curry has a bright red color and a spicy flavor thanks to Kashmiri chili peppers. Unlike many Southeast Asian chili peppers, Kashmiri chili peppers have a milder heat than Cayenne peppers – the typical chili pepper used in most South Asian cuisine. Other spices used in lamb curry include bay leaves, cinnamon, and cloves, which contribute to the delicate flavor of this excellent dish.
We're sure you're familiar with this classic North Indian dish, but what makes Tandoori chicken so widely loved?
A secret used specifically for many poultry dishes that only Indians know: marinate chicken in yogurt and a special tandoori masala spice mixture. Unlike regular garam masala, onion is added to enhance the natural sweetness, while ginger powder helps release the aroma. Next, grill the chicken at high temperature in a Tandoor oven.
Normally, the temperature of a Tandoor-style clay oven can reach 500 degrees Celsius, ensuring the chicken skewers are perfectly cooked on the inside and fragrant on the outside, but still retain the full sweetness and softness of each piece of chicken. So, don't forget to try Tandoori chicken when you come to Tandoor Saigon next time.
In most Indian cuisine, the spices and main ingredients of the dish blend to create a unique flavor that satisfies the user's taste buds beyond expectations. Sometimes, flavorings also serve as core ingredients due to their uniqueness. Such is the case with Medhu Vada, a traditional-shaped cake originating from South India and Tamil.
This irresistible deep-fried treat is made from Urad Dal flour or black lentils, a legume known as a superfood due to its high content of protein, B vitamins, magnesium, zinc, and potassium. Its rich earthy flavor with a crispy outer texture and slightly chewy core makes it unique in the culinary world. This is also a great recommendation for those looking for the best vegetarian and vegan Indian food in Saigon.
In fact, in Vietnam in general as well as in Saigon in particular, South Indian dishes are quite rare. That's why Tandoor's willingness to serve authentic Medu Vada, as well as some other classic South Indian dishes like Masala Dosa and Idli, makes a difference. Isn't this a great reason for you to visit Tandoor restaurant located right in the heart of Ho Chi Minh City again?!
The lamb samosa at Tandoor follows a traditional Indian Muslim recipe. The cake was delicious and somewhat different from the typical potato samosa, as the chef added green beans to add sweetness to the minced lamb that was already marinated with masala and chilli powder flavours.
You can use another type of bean with high nutritional content such as black lentils instead. Its delicate flavour also helps highlight the deliciousness of the lamb. The filling also includes peas, which are rich in antioxidants and protein, so it's not only delicious but also very good for your health.
At Tandoor, the samosas are fried to a crispy perfection and served with mint tamarind sauce. Besides lamb samosas, Tandoor is also one of the interesting places for Muslim tourists with the widest variety of Halal food in Ho Chi Minh City.
As a traditional rice dish popular among Indian Muslims, there are many recipes for Biryani, but there is only one type of rice that provides a special taste no matter what recipe is used. In any case, it is basmati rice with an elongated and slender grain shape, a type of rice that is especially favored by Indians because after cooking, it still retains its grain shape and al-dente texture. Tandoor Saigon always uses authentic basmati rice to cook biryani, hoping to bring extremely soft, fragrant rice.
The aroma of basmati rice is due to a natural compound called 2-Acetyl-1-pyrroline. Basmati rice and Jasmine rice both contain this compound and are much more concentrated than regular white rice. This compound is also found in pandan leaves, also known as pandan leaves in Vietnamese, which are used to flavor many Asian cakes and desserts.
From a scientific perspective, basmati rice contains higher amounts of amylose starch, which forms a longer carbohydrate chain than its shorter-chain cousin, amylopectin (which itself is more abundant in short-grain rice). This makes basmati rice suitable for diabetics because sugar is released at a slower rate after digestion, meaning the risk of blood sugar spikes is lower.
When looking for the best Indian food in Ho Chi Minh City, head straight to Tandoor Saigon, where diners can enjoy a variety of delicious dishes such as delicious Biryani rice mixed with lamb, chicken, shrimp, or vegetables.
* Please note that these images are illustrative and may not always represent the exact presentation of dishes at Tandoor Restaurant, as they are designed specifically for this article.
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Indian cuisine is a captivating world of flavors, renowned for its rich spices and an array of ingredients that awaken the senses. Each dish is a masterpiece, brimming with vibrant colors, delightful aromas, and a symphony of tastes. Join us on a culinary journey with Tandoor as we unveil the indispensable ingredients that shape the heart of Indian cuisine.
Turmeric is more than just a coloring agent; it's the golden essence of Indian cuisine. Beyond its culinary role, turmeric offers a plethora of health benefits, from reducing joint pain to providing antioxidants and even enhancing brain function. You'll find turmeric gracing a variety of dishes, flavored milk drinks, and desserts, imparting its unique lemon and banana hues to dairy products.
Ginger, the life of the party in Indian cuisine, adds a burst of flavor to every dish. It's an essential spice that enhances the taste of curries and various Indian delights. Ginger isn't just a culinary superstar; it's a herbal remedy with a rich history. Folk wisdom has long valued ginger for its therapeutic properties, using it to alleviate common ailments like arthritis, coughs, colds, flu, stomachaches, menstrual cramps, and nausea.
Much like ginger, garlic is a beloved spice on Indian tables. In a menu for four, you'll typically find 4 to 10 cloves of garlic, infusing dishes with rich flavor and health benefits. Garlic is more than just a kitchen staple; it's a nutritional powerhouse. Packed with antioxidants, it strengthens the immune system and even shows promise in the fight against cancer.
Lentils, a versatile and nutritious plant protein, take center stage in traditional Indian dishes like curries and soups. However, they are equally delicious in veggie burgers, sauces, and stews. Beyond their culinary prowess, lentils are a heart-healthy choice, packed with fiber, protein, and essential nutrients. Low in fat, they promote heart health, aid digestion, and support weight management.
Chickpeas are culinary gems, lending their versatility to dishes like soups, salads, and creamy hummus. They are a nutritional powerhouse, boasting protein, iron, vitamins, and healthy fats. Chickpeas stand out with their high fiber and protein content, making them an optimal choice for heart health, digestion, and weight control. They also play a role in preventing cancer, diabetes, and cardiovascular diseases.
Cumin seeds, reminiscent of caraway seeds, are a staple in Indian cooking, infusing dishes with their unique flavor. Beyond their culinary appeal, cumin seeds have health benefits. They've been trusted for centuries as a digestive aid, stimulating enzyme production and alleviating indigestion and bloating.
Cilantro is a popular spice in both Indian and Vietnamese cuisines. It not only improves digestion but also helps regulate blood sugar levels, adding an explosive burst of flavor to your meals. Cilantro is a testament to the idea that healthy foods can be delectable.
In summary, Indian cuisine is a culinary destination that offers both delicious and nutritious options. At Tandoor restaurant in Ho Chi Minh City and Hanoi, you'll find a diverse menu, including vegan, vegetarian, and Halal choices, ensuring there's a dish to tantalize every palate.
With eleven talented, experienced Indian chefs who have been crafting authentic dishes since 1996, you can trust that every meal will be an authentic and captivating experience. So why wait? Visit one of the two Saigon’s Tandoor Restaurants in District 1 or the one In Hoan Kien in Ha Noi and savor the delights of Indian cuisine today. Your taste buds will thank you!
* Please note that these images are illustrative and may not always represent the exact presentation of dishes at Tandoor Restaurant, as they are designed specifically for this article.
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Indian cuisine is renowned for its rich tapestry of flavors, colors, and aromas, largely attributed to its diverse array of spices and legumes. These ingredients not only elevate the taste of dishes but also offer numerous health benefits. In Vietnam, where fresh herbs and bold flavors are cherished, integrating Indian spices and legumes can add a delightful twist to traditional recipes.
Often referred to as the "golden spice," turmeric is celebrated for its active compound, curcumin, known for its anti-inflammatory and antioxidant properties. Incorporating turmeric into your diet can support joint health and enhance brain function.
Ginger adds a zesty kick to dishes and is renowned for its digestive benefits. It aids in alleviating nausea, reducing inflammation, and boosting the immune system. A staple in both Indian and Vietnamese kitchens, ginger can be used fresh, dried, or ground.
Garlic is more than just a flavor enhancer; it's a powerhouse of nutrients. Rich in antioxidants, garlic supports heart health, strengthens the immune system, and may even have cancer-fighting properties. Its bold flavor profile complements a wide range of dishes.
Cumin seeds impart a warm, earthy flavor to dishes and are known for their digestive benefits. They stimulate the production of digestive enzymes, reduce bloating, and may help regulate blood sugar levels.
Both the seeds and leaves of the coriander plant are used in Indian cuisine. Coriander seeds are rich in antioxidants and have been shown to lower cholesterol levels, improve digestion, and boost the immune system. The fresh leaves add a refreshing flavor to dishes.
Lentils are a staple in Indian cooking, offering a rich source of plant-based protein and fiber. They come in various types, including masoor (red), toor (yellow), and moong (green), each lending a unique texture and flavor to dishes. Lentils are versatile and can be used in soups, stews, and curries.
Chickpeas are widely used in Indian cuisine, featured in dishes like chana masala and hummus. They are high in protein, fiber, and essential vitamins and minerals, supporting heart health, digestion, and weight management.
Kidney beans are commonly used in North Indian cuisine, particularly in the dish rajma, a hearty curry. They are rich in protein, iron, and fiber, making them an excellent choice for vegetarians and vegans.
Black-eyed peas are used in various Indian dishes, such as lobhia curry. They are a good source of protein, fiber, and essential nutrients, supporting overall health and wellness.
The bold flavors of Indian spices and the hearty nature of legumes can complement Vietnamese dishes beautifully. Here are some ideas to incorporate them:
Turmeric in Pho Broth: Add a pinch of turmeric to the broth for a vibrant color and subtle earthy flavor.
Ginger in Stir-Fries: Incorporate fresh ginger into stir-fried vegetables or meats for a zesty kick.
Garlic in Dipping Sauces: Enhance dipping sauces with minced garlic to add depth and aroma.
Lentils in Soups: Introduce lentils into traditional Vietnamese soups for added protein and texture.
Chickpeas in Salads: Add cooked chickpeas to salads for a hearty and nutritious component.
By experimenting with these ingredients, you can create fusion dishes that honor both Indian and Vietnamese culinary traditions.
In Ho Chi Minh City, several markets and stores offer a variety of Indian spices and legumes:
Ben Thanh Market: A bustling market where you can find a selection of spices and dried legumes.
Annam Gourmet Market: Offers a range of international ingredients, including Indian spices and legumes.
Indian Grocery Stores: Dedicated stores specializing in Indian products, providing a wide array of spices and legumes.
Exploring these places can help you source authentic ingredients to recreate Indian dishes at home.
To help readers better understand the connection between popular Indian dishes and the key spices and legumes that define their flavors, we’ve included this reference table at the bottom of the article. It clearly highlights which ingredients—such as turmeric, ginger, garlic, lentils, chickpeas, cumin, and coriander—feature in each recipe, making it easier for home cooks and food enthusiasts to identify the essential components that create authentic Indian tastes. This table serves as a quick guide for meal planning, ingredient selection, or even recreating these dishes in your own kitchen while appreciating the aromatic and nutritious foundations of Indian cuisine.
| RECEIPE LINK | TURMERIC | GINGER | GARLIC | LENTILS | CHICKPEAS | CUMIN | CORIANDER |
| Butter Chicken | yes | yes | |||||
| Chana Masala | yes | yes | |||||
| Biryani | yes | yes | yes | ||||
| Aloo Gobi | yes | yes | yes | ||||
| Dal Makhani | yes | yes | yes | ||||
| Chicken Tikka Masala | yes | ||||||
| Baingan bharta | yes | ||||||
| Tandoori chicken | yes | ||||||
| Daal Tadka | yes | ||||||
| Chana Masala | yes | yes | yes | yes | |||
| Sambar | yes | ||||||
| Aloo Baingan | yes | ||||||
| Bhatura | yes | ||||||
| Chole Bhature | yes | ||||||
| Jeera Rice | yes | ||||||
| Aloo Jeera | yes | ||||||
| Lamb Rogan Josh | yes | ||||||
| Pulao Rice | yes | ||||||
| Aloo Tikki | yes |
Indian spices and legumes are not only flavorful but also packed with health benefits. Incorporating them into your cooking can enhance the nutritional value of your meals and introduce new taste experiences. Whether you're preparing traditional Indian dishes or experimenting with fusion recipes, these ingredients offer versatility and depth. Embrace the aromatic and nutritious world of Indian spices and legumes to enrich your culinary repertoire.
Call to Action: Ready to explore the vibrant flavors of Indian cuisine? Visit Tandoor Vietnam to experience authentic dishes made with the finest spices and legumes.
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For more than two decades, Tandoor Saigon has been the Indian restaurant in Saigon where locals and visitors gather to savor the true flavors of India. Nestled in the lively heart of Ho Chi Minh City, Tandoor greets every guest with the warmth of Indian hospitality, the aroma of freshly ground spices, and the comforting sight of curries simmering slowly beside golden naan breads baking in the tandoor oven.
Whether you’re discovering Tandoor for the first time or returning for your favorite dish, every visit feels like home — filled with color, comfort, and the unmistakable joy of sharing good food made with love.
In July 1997, Mr. Subhash opened Tandoor on Vo Van Tan Street to share the rich, bold flavors of home-style Indian cuisine in Saigon. Over the years, Tandoor has grown under his vision to include Twelve skilled Indian chefs, each an expert in different regional traditions—from the fiery curries of Orissa to the creamy gravies of the North. Led by Chef Khan of Orissa, the kitchen blends authentic techniques with fresh ingredients to deliver dishes that transport you to the heart of India.
Stepping into Tandoor Saigon is like walking into a cozy Indian home alive with laughter and the scent of spices. The interior blends traditional Indian décor—rich colors, carved wood, and soft lighting—with subtle modern touches that create an atmosphere both elegant and welcoming.
From family dinners to business lunches and romantic evenings, the setting adapts effortlessly to every mood and occasion. Yet beyond the ambiance, what truly makes Tandoor special is its commitment to authenticity.
Every spice, grain, and ingredient is carefully selected for freshness and quality. In the kitchen, a talented team of Indian chefs prepares each dish using time-honored techniques — slow simmering in copper pots, roasting over open flames, and baking breads in the glowing clay tandoor oven. The result is food that feels alive — rich in flavor, texture, and soul.
Tandoor Saigon’s menu invites guests on a culinary journey through India’s diverse regions — from the smoky grills of the North to the coconut-infused curries of the South.
Start your experience with signature Tandoori appetizers like tender Chicken Tikka or Paneer Tikka. These favorites are marinated in yogurt and aromatic spices, then grilled to perfection for a smoky, melt-in-your-mouth finish.
Next, dive into one of India’s most iconic dishes: Butter Chicken. Creamy, comforting, and full of flavor, it perfectly balances tender chicken with a velvety tomato sauce infused with exotic spices.
For those seeking variety, Biryani offers a royal feast of fragrant basmati rice layered with marinated meats or vegetables, enriched by saffron, cardamom, and cloves. Every bite evokes India’s royal kitchens.
Vegetarians will find a rich selection as well. Palak Paneer, a silky spinach curry with fresh cheese; Aloo Gobi, a turmeric-infused medley of potatoes and cauliflower; and Dal Tadka, yellow lentils tempered with ghee and cumin, showcase the depth and warmth of India’s vegetarian tradition.
Of course, no Indian meal is complete without freshly baked Naan or Roti, perfect for scooping up every last drop of sauce.
As one of the few Halal Indian restaurants in Saigon, Tandoor ensures that every dish respects both tradition and dietary values. All meats and ingredients come from trusted Halal-certified suppliers, and the chefs maintain rigorous preparation standards.
Inclusivity is at the heart of Tandoor’s menu. With thoughtful options for vegetarian, vegan, Jain, and gluten-freeguests, everyone can find something delicious to enjoy. Families, business groups, and tour parties all appreciate Tandoor’s generous portions, flexible menu, and warm, attentive service that makes every meal a celebration.
Behind every flavorful dish is a team that takes pride in its craft. Tandoor Saigon’s kitchen is led by four experienced Indian Muslim chefs, each bringing unique regional expertise and personal creativity. Together, they ensure that every plate captures the authentic spirit of India — from the buttery comfort of Northern cuisine to the fiery zest of Southern flavors.
Meanwhile, Tandoor’s front-of-house team ensures every guest feels valued and at ease. Their friendly smiles, professionalism, and genuine care turn dining into connection. Many regulars describe Tandoor as more than a restaurant — it’s a community where warmth, respect, and good food come together.
Over the years, Tandoor Saigon has become much more than a place to eat; it has become a culinary landmark in Ho Chi Minh City. Locals, travelers, and expatriates alike come to celebrate life’s special moments — birthdays, anniversaries, business successes, or simply the joy of good company and great food.
Its reputation continues to grow thanks to glowing reviews on Google and TripAdvisor, where diners praise its authentic flavors, friendly staff, and inviting atmosphere. Many call it the best Indian restaurant in Saigon, a well-earned title built on consistency, passion, and heart.
If you crave the spice of curry, the fragrance of basmati rice, or the simple pleasure of tearing into a warm naan, Tandoor Saigon is your destination.
Come with family, friends, or colleagues and experience a dining journey that unites people through the universal language of flavor. For over twenty years, Tandoor has celebrated the soul of Indian cuisine — right here, in the vibrant heart of Ho Chi Minh City.
Tandoor Saigon
📍 39 A-B Ngo Duc Ke, District 1, Ho Chi Minh City
📍17/10 Le Thanh Ton, District 1, Ho Chi Minh City
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At Tandoor Saigon, food is more than flavor — it’s a celebration of color, aroma, and heritage. Every dish tells a story shaped by centuries of Indian tradition and the magic of spices that transform simple ingredients into something memorable. For over two decades, Tandoor has been serving authentic Indian cuisine in the heart of Ho Chi Minh City, introducing locals and travelers to a world of fragrant curries, soft naan, and slow-cooked perfection.
In this article, we explore five unique Indian spices and ingredients that define Tandoor’s signature dishes. Each one brings its own charm, health benefits, and depth of flavor to the menu — from fiery chili to fragrant rice.
Kashmiri chili is one of India’s most prized spices. Unlike its name might suggest, it isn’t overwhelmingly hot. Instead, it adds a deep red hue and mild, fruity warmth that enhances both flavor and presentation.
At Tandoor Saigon, Kashmiri chili shines in dishes like Rogan Josh and Butter Chicken, where it balances the richness of the sauce with its subtle spice. The chefs use it carefully to bring color without overpowering the other ingredients, achieving that signature deep crimson glow that makes Indian curries so irresistible.
Beyond its beauty, Kashmiri chili is rich in antioxidants and vitamin C, supporting metabolism and immune health. It’s a perfect example of how Indian cuisine blends pleasure and wellness in every bite.
Few flavors capture the essence of Indian cooking better than tandoori masala. This iconic spice blend combines cumin, coriander, garlic, ginger, chili, and garam masala to create a smoky, aromatic seasoning that defines India’s clay-oven tradition.
At Tandoor Saigon, the chefs hand-mix their own tandoori masala to maintain the perfect balance between heat and fragrance. The result is a vibrant marinade that gives Chicken Tikka, Paneer Tikka, and Tandoori Chicken their distinctive flavor — crisp on the outside, tender and juicy inside.
Cooking in a traditional clay oven, or tandoor, also gives food a unique charred aroma that’s impossible to replicate with modern methods. Combined with fresh herbs and lemon, tandoori masala makes each bite smoky, tangy, and utterly satisfying.
Lentils are a cornerstone of Indian cuisine, and black lentils (urad dal) hold a special place on the menu. They bring depth, nutrition, and creaminess to dishes like Dal Makhani and Medu Vada.
At Tandoor Saigon, black lentils are slow-cooked for hours with butter, cream, and gentle spices until they reach a velvety texture. The result is hearty, comforting, and full of flavor — a dish that feels like home.
Rich in protein, fiber, and iron, black lentils are both nourishing and sustaining. They represent the simplicity and wholesomeness of Indian home cooking, made luxurious by careful preparation and balance.
Green peas might not seem like a typical Indian spice, but they play a quiet yet essential role in many beloved recipes. Their subtle sweetness softens the boldness of spice and adds texture and color to the plate.
At Tandoor Saigon, you’ll find peas enhancing dishes like Lamb Samosas and Aloo Matar (potatoes with peas in tomato gravy). Their delicate taste complements strong spices like cumin, coriander, and garam masala, creating harmony between sweetness and heat.
Peas are also rich in vitamins and plant protein, making them a valuable ingredient for vegetarian and vegan diners. Simple yet powerful, they remind us that great flavor often comes from the most unassuming ingredients.
Deep fried to perfection, these pockets of umami flavour are served withmintand tamarind chutney at Tandoor. Beyond lamb samosas, Tandoor is one of the best venues of muslim travellers here as they offer the widest range of Halal food in Ho Chi Minh City.
No Indian meal is complete without rice — and basmati rice reigns supreme. Its long, slender grains and delicate fragrance make it the ideal companion to curries, kebabs, and tandoori dishes.
At Tandoor Saigon, basmati rice takes center stage in the restaurant’s signature Biryani and Pulao. Each grain remains separate, fluffy, and lightly seasoned with saffron, cardamom, and bay leaf. This careful preparation turns a simple staple into a dish that stands on its own.
More than just a side, basmati rice represents the refinement and balance of Indian cuisine — comforting yet sophisticated, humble yet full of flavor.
Indian food is not just about heat — it’s about harmony. At Tandoor Saigon, every spice and ingredient is chosen for how it complements the others. The chefs work with over 40 carefully selected spices, ensuring that every dish is a blend of taste, aroma, and texture.
From Kashmiri chili’s vibrant glow to basmati rice’s fragrant softness, these five ingredients reveal the artistry of Indian cooking. They show how tradition and creativity come together to create something timeless — right here in the heart of Ho Chi Minh City.
Whether you’re a spice lover, a vegetarian, or someone simply curious about authentic flavors, Tandoor Saigon offers an experience that nourishes the senses and the soul.
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Tandoor Saigon, located in the heart of Ho Chi Minh City, serves an exceptional range of vegetarian and vegan Indian dishes. Every plate combines authentic Indian flavors, fresh vegetables, and carefully selected spices, offering a plant-based culinary experience that excites the senses. The restaurant balances rich, aromatic curries with lighter, health-conscious options, creating a menu that satisfies both vegetarians and vegans without compromising taste or authenticity.
Here are some of the finest vegetarian and vegan dishes at Tandoor Saigon.
Tarka Dal blends lentils with turmeric, cumin, garlic, onions, and a medley of aromatic spices. Chefs gently cook the lentils until they release a natural creaminess, creating a hearty and flavorful dish that comforts with every spoonful. Its earthy aroma and lightly spiced warmth make it perfect for pairing with steamed basmati rice or warm chapati, allowing you to savor every bite.
Sides: Steamed basmati rice, chapati, or garlic naan
Drinks: Chilled mango lassi, light herbal tea, or sparkling water with lime
Dal Makhani originates from Punjab and features black lentils and kidney beans slow-cooked with tomatoes, cream, and garam masala. The dish develops a rich, velvety texture and a layered flavor profile with subtle smokiness and a hint of spice. Butter naan or cumin-flavored rice complements its depth, while a cucumber salad adds a refreshing contrast to the creamy lentils.
Sides: Butter naan, jeera (cumin) rice, or a fresh cucumber salad
Drinks: Sweet lassi, ginger ale, or a lightly spiced chai
Aloo Gobi Matar features tender cauliflower, soft potatoes, and sweet peas sautéed with turmeric, cumin, and aromatic herbs. The dish offers a vibrant combination of textures—the crunch of cauliflower, the softness of potatoes, and the slight pop of peas. Its fragrant, earthy flavors pair beautifully with warm chapati or plain basmati rice, creating a nourishing and satisfying vegan meal.
Sides: Warm roti, chapati, or plain basmati rice
Drinks: Fresh lime soda, iced green tea, or mild mango lassi
Palak Paneer combines fresh spinach sautéed with garlic, onions, and a blend of spices, then folds in cubes of paneer. The result is a creamy, vibrant green curry with a subtle richness that balances the freshness of the spinach. The soft, mild paneer absorbs the flavors of the gravy, offering a luxurious mouthfeel. Pairing it with butter naan or chapati elevates the experience, letting you scoop up every last bit of the flavorful sauce.
Sides: Butter naan, garlic naan, or chapati
Drinks: Masala chai, green tea, or a cooling yogurt-based lassi
Diners at Tandoor Saigon may also choose to enjoy paneer in a butter masala style - essentially taking the meat out of Butter Chicken Masala and replacing it with glorious dairy. Creating quite possibly, one of the best vegetarian cheese-based dishes in all of Ho Chi Minh City.
Chapati, made from whole wheat flour and water, cooks on a hot griddle until it achieves a soft, slightly chewy texture with a gentle toasty aroma. Each fresh, warm flatbread complements any curry, dal, or vegetable dish, serving as the perfect vehicle to scoop up flavorful sauces. Its simplicity and subtle taste make it a versatile accompaniment for a variety of dishes.
Sides: Any curry or dal (Tarka Dal, Malai Kofta, Aloo Gobi)
Drinks: Lassi, sparkling water, or lime soda to cleanse the palate
Malai Kofta combines vegetable-based 'meatballs' made from mashed vegetables and spices with a rich, creamy tomato gravy. The koftas remain tender and full of flavor, soaking up the spices of the curry, while the gravy adds luxurious depth and richness. The dish offers a hearty, plant-based main course that satisfies both the palate and the appetite. Pair it with basmati rice or warm naan to enjoy a complete, indulgent meal.
Sides: Steamed basmati rice, butter naan, or chapati
Drinks: Sweet lassi, ginger tea, or a lightly spiced iced tea
Authentic Indian vegetarian cuisine, Vegan-friendly options, Signature dishes (Dal Makhani, Tarka Dal, Palak Paneer, Aloo Gobi Matar, Malai Kofta, Chapati), Wholesome and nutritious, Flavorful spices, Dining experience, Plant-based alternatives, Complementary breads and sides (Naan, Roti, Chapati), Health-conscious choices, Ho Chi Minh City location.
WITHIN 10 KM
IN
SAIGON & HANOI
HOTLINE: +84 (0)847 668 668
MANAGER: +84(0)847 880 888
24 Hang Be, Hoan Kiem Ward